
If you struggle with compliance, we can help!
We offer Food Manager Training and Exams, Food Safety consultations & training, and audits for restaurants, grocery stores, convenience stores, schools, child care centers, assisted living facilities, hospitals, and more!
Active Managerial Control, Food HACCP plan and Variance authoring and training, and more!
Currently serving Virginia only
Why use Clean Cuisine? Simply put - our approach to training and teaching concepts through our consultations and assessments ensure that you build a culture of food safety within your facility saving you time and money, and helps you to avoid costly issues; and our approach to Certified Food Manager certification exams ensures better retention of subject matter, and offers an up-front cost savings to you versus other providers. Check us out!

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Food Manager Certification Exam
In-person classroom style exam with a comprehensive review prior to the exam (Course completed on-line)
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Consultations
On-site audits to assist in keeping you in compliance and avoid costly issues
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Procedural Authoring
Customized HACCP Plans, SSOP’s, SOP’s, Emergency Plans, Variance Plans, Contamination Events, and training for each
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Packages
Offering discounted packages for school programs that covers all services